Adventures in the kitchen #6

Hello there!!!!

This past week, I cooked another Porty-dish for dinner, something that I haven’t had in ages and for some reason just popped to my mind.
It’s super easy to make, and I can guarantee that will taste delicious!! 🙂

What will you need:

– Tuna Steak (fresh is better, but you can also get the frozen ones and defrost them in advance)
– 2 garlic cloves
– 2 onions – chop them in “half-moon”
– 100ml olive oil
– 100ml white wine
– Lemon
– Tomato puree
– Parsley
– Salt and Pepper

How to:
1)   Marinate the tuna steaks with salt, pepper and lemon juice for 45min
2)   Braise the onions with the olive oil until they get soft
3)   Add the tomato and mix it
4)   Add the tuna steaks and let it cook 3min/side
5)   Pour in the wine and let it cook for 2min
6)   Once it’s cooked, add the parsley and serve it with boiled potatoes!
7)   ENJOY!!! 🙂

Let me introduce you, Bifes de Atum com cebolada!!

Bom Apetite!!
B.