After a working day, I had to go to the supermarket to get some groceries for dinner.
While walking through the aisles, I stopped by the crisps selection just to check and my eyes found these super amazing Lays! This was an amazing surprise!
When I saw them, I didn’t think about having them as a snack, buuuuuut cooking them in one of my old time favorite dishes, that I haven’t eaten since I moved out of Porty-land. If you are not Portuguese, let me introduce you Bacalhau à Brás!!
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| source: Google |
So excited to cook this! 😀
I wish there was a Portuguese restaurant in the neighborhood….
Anyone fancy a recipe?
Have a nice evening,
B.
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Bacalhau à Brás (Cod à la Brás) is made from shreds of salted cod (bacalhau), onions and thinly chopped (matchstick sized) fried potatoes in a bound of scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley. The origin of the recipe is uncertain, but it is said to have originated in Bairro Alto, an old quarter of Lisbon. The noun "Brás" (or sometimes Braz) is supposedly the surname of its creator.
Wauw!!! Good research! 😉 curious???
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